APPLIED BIO-CHEMISTRY AND APPLIED NUTRITION & DIETETICS B.Sc. Nursing Semester-II (Supp.) Examination July-2025

            28-07-2025                                                                                                   5011

B.Sc. Nursing Semester-II (Supp.) Examination

July-2025

APPLIED BIO-CHEMISTRY AND APPLIED NUTRITION & DIETETICS

(Section A & B)

Time: Three Hours

Maximum Marks: 75

Attempt all questions.

Section-A (Applied Biochemistry)                                                                        Marks-25

Q1 Short notes (attempt any three)                                                            3x5=15

  1. Explain the digestion and absorption of carbohydrates
  2. Structure and functions of immunoglobulin
  3. Regulation of blood glucose
  4. Essential amino acid

02 Very short questions (attempt any three)                                              3x2=6

  1. Define metabolic acidosis
  2. Causes of proteinuria
  3. Define hypoglycemia
  4. Phenylketonuria

Q.3 MCQs                                                                                                                     4x1=4

a) Common findings seen in acute viral hepatitis in urine may include

  1. Urobilinogen
  2. Stercobilin
  3. Bile salts
  4. Bilirubin

b) All of the following are protein enzymes EXCEPT-

  1. Lipase
  2. Peptidyl transferase
  3. Transaminase
  4. Chymotrypsin

c) Example of disaccharide is-

  1. Glucose
  2. Fructose
  3. Lactose
  4. Starch

d) All of the enzymes are elevated in myocardial infarction EXCEPT-

  1. LDH
  2. CK-MB
  3. AST
  4. GGT

Section B (Applied Nutrition & Dietetics)

                                Mark-50

Long/Essay type question (Attempt any one)

Q.1 Define balance Diet. Explain principles of balance diet. Write a diet plan for pregnant women.  1x10=10

Q2 Define protein. Discuss the sources and classification of protein

03 Short notes (attempt any four)                                                                                                      4x5=20

  1. Explain about nutritional problers in india
  2. Define and classify carbohydrate
  3. Vitamin deficiency disease
  4. Digestion and absorption of fat
  5. Role of Nutrition and dietetics in nursing

04 Short questions (attempt any six)                                                                6x2=12

  1. Basal metabolic rate
  2. Function of calcium
  3. Oral glass tolerance test
  4. What is water intoxication
  5. Functions of lipids
  6. What are the sources of iron
  7. Micronutrients vis Macronutrients

Q 5 MCQS                                                                                              8x1=8

a) Pellagra is caused by.................................... deficiency

  1. Thiamine
  2. Riboflavin
  3. Niacin
  4. Folic acid

b) Food rich in vitamins and minerals are called........................

  1. Energy yielding food
  2. Body building foods
  3. Protective foods
  4. Growing foods

c) The prevention of food adulteration act came in to effect from

  1. 1954
  2. 1970
  3. 1987
  4. 2005

d) Vitamin D deficiency leads to lowered absorption of

  1. Calcium
  2. Iron
  3. Zink
  4. Magnesium

e) Shrunken and muscles wasted apparence is the classic feature of-

  1. Kwashiorkor
  2. Marasmus
  3. Mal nutrition
  4. Dehydration

f) The main classification of lipids are except

  1. Derived lipids
  2. Monosaccharides
  3. Unresponsive lipids
  4. Compound lipids

g). Which vitamin is important to eye- sight

  1. Vitamin D
  2. Vitamin C
  3. Vitamin B
  4. Vitamin A

h) Water soluble vitamin is...........................

  1. Vitamin A
  2. Vitamin B
  3. Vitamin D
  4. Vitamin E
     

 

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