B.Sc. Nursing 11 Semester (Main) Examination November  Applied Biochemistry And Applied Nutrition & Dietetics

1-12-2025                                                                                 B.Sc. Nursing -II

B.Sc. Nursing 11 Semester (Main) Examination November 

Applied Biochemistry And Applied Nutrition & Dietetics

Time: Three Hours.                                                          Maximum Marks: 75

 

SECTION-A: APPLIED BIOCHEMISTRY

Q.1 Short Notes (Attempt any three)                                                                                    3x5=15

  1. Metabolic acidosis
  2. Regulation of blood glucose level
  3. Protein metabolism
  4. Mechanism of antibody production

Q.2 Very Short Questions (Attempt any three)                                                                      3x2=6

  1. Blood buffers
  2. Lipid profile
  3. Isoenzymes
  4. HbAIC

Q.3 Answer the following MCQ:                                                                                              4x1=4

1) Fat depot is-

  1. Muscles
  2. Adipose tissue
  3. Liver
  4. Bones

2) Marker of myocardial infarction is-

  1. ALP
  2. Amylase
  3. Troponins
  4. SGPT

iii) Bilirubin in urine indicates-

  1. Haemolytic jaundice
  2. Infective jaundice
  3. Obstructive jaundice
  4. None of the above

iv) Amylase enzyme acts on-

  1. Lipids
  2. Carbohydrates
  3. Proteins
  4. Fat

 

SECTION-B: APPLIED NUTRITION & DIETETICS

Q.1 Long/Essay Type Questions (Attempt any one)                                     1x10=10

  1. Describe the functions, dietary sources, daily requirements and deficiency of water-soluble Vitamins.
  2. Define cooking. Explain the purposes  and methods of cooking.

Q.2 Short Notes (Attempt any four)                                                               4x5=20

  1. Protein energy malnutrition
  2. Food hygiene
  3. ICDS program
  4. Therapeutic diet for cardiovascular disease
  5. BMR

Q.3 Very Short Questions (Attempt any six)                                                 6x2=12

  1. Define nutrition
  2. Functions of iodine
  3. Weaning
  4. Vitamin A deficiency disorder
  5. Significance of dietary fiber
  6. FAO
  7. Complimentary action of proteins.

Q.4 Answer the following MCQ:                                                        8x1=12

1) Amino acids are joined to form-

a) Lipids

b) Unsaturated fats

c) Saturated fats

d) Proteins

ii) Dropsy is a disease caused due to adulteration in-

a) Mustard oil

b) Argon oil

c) Turmeric powder

d) Ghee

iii) Vegans and vegetarians usually have deficiency of-

a) Pantothenic acid

b) Cyanocobalat

c) Thiamire

d) Folic acid

iv) Cretinism is caused due to deficiency of--

a) Iron

b) Calcium

c) lodine

d) Selenium

v) One of the following enzymes is not inve Ived in carbohydrate digestion-

a) Amylase

b) Lactase

c) Ptyalin

d) Trypsin

vi) Vitamin B6 is known as

a) Pyridoxine

b) Pyruvic acid

c) Pyridine

d) Pyridoxal phosphate

vii) These are essential amino acids except-

a) Lysine

b) Histidine

c) Methionine

d) Phenylalanine

VIII) What is the Common name of cholecriciferol is

a) Vitamin A

b) Vitamin K

c) Vitamin D

d) Vitamin C

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