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Nutrition Test - 3
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Nutrition
Test - 3
1. Function of iron is-
Muscles activity
Brain development
Formation of hemoglobin
All of these
2. Daily requirment of foli acid for adult is-
500mg
200mcg
300mg
100mcg
3. Milk is very poor source of-
Iron
Calcium
Zink
Phosphorus
4. The plasma contains-
40% water
80% water
92% water
50% water
5. Which of the following vitamin means affects by cooking-
Vitamin A&Vitamin K
Vitamin C& Vitamin B12
Vitamin A& Vitamin B1
Vtamin A& Vitamin C
6. Low carbohydrate diet is recommended for-
Obesity
Diabetes Mellitus
Hypertension
Both
7. The recommended level of fluorid in drinking water is-
2.2-2.3mg\L
0.2-0.3mg\L
0.9-2mg\L
0.5-0.8mg\L
8. A man whose body mass index (B.M.I.) is 23 he is-
Obese
Normal
Overwight
Underweight
9. PFA (preventoin of food adulteration act)was passed in-
1956
1958
1954
1953
10. Vitamin was disvoered first time by-
Robert huk
Alexander flaming
Robert brawn
Funk
11. One of the condition caused by deficiency of vitamin-A is-
Scurvy
Beri-beri
Bitot
All of these
12. One gram of fat provide energy is-
8 Calories
5 Calories
6 Calories
9 Calories
13. One gm of carbohydrate provide energy is-
4 Kcal
2 Kcal
5 Kcal
9 Kcal
14. Deficency of niacine is caused-
Scurvy
Goiter
Pellagra
Marasmus
15. Oestoporosis is caused by deficency of-
Vitamin -D
Vitamin -C
Vitamin-E
Vitamin -B
16. Liquid diets are used in-
Gastritis and diarrhoea
Post opperative patient
Fibrial condition
All of these
17. The average water loss in urine by adult human is-
200ml
800ml
900ml
1500ml
18. Atherosclerosis and coronary heart disease may occur because of-
High dietary in take of vitamins
Deficiency of in take vitamins
Excessive in take of dietary fat
In take of diaetary fibre
19. Pulses are the best source of-
Protein
Fat
Vitamins
All of these
20. Poor man's meat is known as-
Cereals
Maize
Legumes (or pulses)
Rice
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