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Nutrition Test - 4
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Nutrition
Test - 4
1. Vitamin B3 is called as:
Niacin
Pyridoxin
Riboflavin
None of these
2. Vitamin B3 is called as:
Niacin
Pyridoxin
Riboflavin
None of these
3. In following which disease occur due to deficiency of thiamine_
Scurvy
Pellagra
Beri-beri
Rickets
4. Which of the following is know to have a role in wound healing?
Vitamin-D
Vitamin-E
Vitamin-K
Vitamin-C
5. A deficiency of thiamine (vitamin B1) in the diet causes:
Scurvy
Protein malnutrition
Beri-beri
Osteopenia
6. Iron supplements are frequently recommended for all of the following except:
Teenage girls
Women who are pregnant
Infants and toddlers
Post-menopausal women
7. All of the following statements about vitamin B3 (niacin) are true except:
Deficiency causes beriberi
It helps to release energy in carbohydrates, fat, and protein
It improves blood lipid level
It is involved in the synthesis of sex hormones
8. The only fat-soluble antioxidant synthesized in the body is?
Thiamine
Ascorbic acid
Vitamin D
CoQ10
9. One of the fat-soluble vitamins involved in coagulation is:
Vitamin E
Vitamin A
Vitamin K
Vitamin A
10. Protein digestion begins where?
Small intestine
Esophagus
Stomach
Mouth
11. Which of the following is NOT an enzyme secreted by the small intestine?
Enterokinase
Sucrase
Enterokinase
Amylase
12. Which nutrient deficiency is associated with the development of Pellagra, Dermatitis and Diarrhea?
Vitamin B1
Vitamin B3
Vitamin B6
VitaminB12
13. Which of the following is the best source of Vitamin E?
Green leafy vegetables
Fish liver oil
Fortified Milk
Vegetable oil
14. Deficiency of this mineral results in tetany, osteomalacia, osteoporosis and rickets. Vitamin D Iron Calcium Sodium
Iron
Calcium
Sodium
Vitamin E
15. Which of the following is not considered a fat soluble vitamin?
Vitamin A
Vitamin E
Vitamin K
Vitamin B
16. Which of the following is caused by a B5 deficiency?
Nausea
Dermatitis
Ectopic pregnancy
Fever
17. Which of the following is caused by a Vitamin D deficiency?
Anemia
Lupus
Edema
Rickets
18. Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings?
Vitamin D
Vitamin A
Vitamin E
Vitamin K
19. Which of the following vitamins will be the most common in: leafy green vegetables, egg yolk and soy oil?
Vitamin D
Vitamin E
Vitamin A
Vitamin K
20. Which of the following does not contain a high concentration of Vitamin A?
Oranges
Strawberries
Green Vegetables
Yellow Vegetables
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